Recently, general secretary of the CPC Central Committee, chairman of the CPC Central Committee and chairman of the Central Military Commission Xi Jinping made important instructions to curb the waste of food and drink. He pointed out that the phenomenon of food waste is shocking and heartbreaking! "Who knows that every grain of Chinese food is hard." Novel coronavirus pneumonia is the most important factor in food safety. Despite the continuous harvest of grain production in China, we must always be aware of the risks.

Food problem has always been a big problem in the world.

Since the spread of novel coronavirus pneumonia in 2020, the international grain market has been more volatile, and locust disaster and extreme weather have made the global food security and shortage more severe.

According to the latest major report released by the world food and Agriculture Organization in July, the global food shortage population is expected to increase by 130 million in 2020, and the total number will reach 820 million. Among them, Asia has the largest number of hungry people, ranking first in the world.

Now many countries suddenly limit food exports, coupled with the global outbreak of the epidemic! All these data are warning people that the global food crisis may be about to unfold!!

We are about to face the most serious food crisis in the world in the past 50 years!

Data show that:

A total of 25 countries are at risk of severe hunger this year.

At least 821 million people will sleep hungry at night.

A total of 265 million people have been suffering from the food crisis and are on the verge of death, 130 million more than last year.

In other words, one out of every 30 people in the world is on the verge of starvation.

One in nine people goes to bed hungry.

Although the food crisis is terrible, but the most terrible is the waste of food!

According to the report on food waste in China's urban catering industry, the food waste per capita in China's catering industry is 93 grams per person per meal, and the waste rate is 11.7%. The annual waste of food on the table is between 17 million and 18 million tons, which is enough to feed 50 million people

"No waste" is not only because of "Virtue", but also based on the basic national conditions that we only use less than half of the cultivated land of other countries to support 1.4 billion people.

Cherish food, ancient good training. When we were young, we read the ancient poem "hoe he": in the afternoon of weeding, sweat drips under the soil. Who knows that the dishes are hard. "Zhuzi family precepts" also said: a porridge and a meal, when thinking hard; half a thread, constant thinking, material difficulties.

Of course, each of us does not have to experience this is not easy, but people do need to find a kind of warmth and respect for food. "In good years, we should not forget disaster years, increase production without forgetting economy, and consumption should not be wasted.". Reverence for every grain of grain is a virtue and a bottom line requirement.

We should constantly cultivate healthy and rational eating habits, advocate strict economy, oppose extravagance and waste, and encourage everyone to cherish grain, treat every meal well and treat every grain seriously.

As soon as it was put forward by the central government, it was widely supported by the people.

Jiangsu advocates the social fashion of "practicing strict economy and opposing waste", deeply carries out "CD-ROM action", guides enterprises to take effective measures, and takes stopping food waste as the normal work task of catering industry; Chengdu advocates the dining culture of "civilized dining and eliminating waste", and also provides "half, half price", "small portion, suitable price" service mode, and advocates "CD-ROM" Some catering enterprises in Guangdong provide small dishes and half dishes, and the waiters guide consumers to order on demand, and guide consumers to do a good job of "CD action"

In order to put an end to "waste on the tip of the tongue", our company's canteen also launched clever measures.

In addition to increasing publicity through various forms such as WeChat group, Department propaganda, official account, etc., the daily attendance card system is also implemented. After the number of people is reported, the number of people is first reported, then the number is first, then the next pot is taken. The quantity, the number of people and the purchase of ingredients are selected, the special person is divided into meals, the time is divided between meals, and so on, and the waste of food and drink is eliminated from the source. The company also carried out "CD random milk" and other incentive activities to improve the saving awareness of all employees.

Originally, cherish food, put an end to waste, should be engraved into our blood gene, generation by generation!

From the perspective of the whole society, "waste shameful, saving for pride" to become a consensus!

Random point is not rich, compact disc is the biggest show.

In the future, what we should insist on is to take meals on demand and refuse to waste; the grains are not easy to be poured out; the leftovers should be packed when people leave the table; we should refuse to be extravagant and extravagant; we should supervise each other with our relatives and friends, refuse "waste on the tip of our tongue" and carry out the "CD" to the end!